Food & Beverage Outlets Assistant Manager page is loaded

Food & Beverage Outlets Assistant Manager

Apply locations Los Cabos time type Full time posted on Posted 2 Days Ago job requisition id REQ10303413

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

Join a diverse and talented team in Four Seasons Resort & Residences Los Cabos at Costa Palmas

Four Seasons Resort and Residences Los Cabos, at Costa Palmas located in La Ribera is part of the exclusive Costa Palmas resort community, which will also feature a private marina and members-only beach and yacht club, all set along a two-mile stretch of immaculate white-sand beach and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we extend our presence in Mexico. We are delighted to welcome our guests from around the world to experience Four Seasons legendary quality and service as they discover the richness and beauty of Baja’s East Cape with a lot of activities like swimming, snorkeling, sport fishing, golf and desert adventures.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would like to be treated ourselves.

Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:

Hotel Site:

Instagram: #fsloscabos

The role of the F&B Outlets Assistant Manager

In conjunction with the Restaurant Manager, the F&B Outlet Manager will, effectively plan, coordinate and manage the operation of the “Casa de Brasa” and “Limon” Operation and any other assigned areas. Responsible for the appropriate training and development of staff in accordance with Four Seasons policies.

Essential Functions

Ensure that professional, courteous and efficient guest service is offered at all times, following the standards and sequence of service.
Assign responsibilities and periodically evaluate their performance.
Be present in the consumption center at all times of high occupancy.
Perform flexible work schedules based on operation.
Establish and maintain adequate equipment and product par stock.
Make product requisitions
Place purchase orders
Handle any requests in a courteous and efficient manner, following up to ensure the guest is aware of the follow-up.
Perform glitches in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction.
Ensure that each employee has a professional personal appearance, as well as a professional, warm and sincere posture.
Ensure that the department's financial goals are met.
Ensure that all services are charged for and charges are made to the correct accounts.
Control and turn in at the end of shift any cancelled checks with the respective explanation.
Ensure good communication with all areas of the consumption center to ensure professional, error-free service.
Documenting any training, disciplinary records and/or absenteeism.
Quality check all tables to ensure guest satisfaction.
Perform other duties as required, related to the operation
Ensure that both the Front of the House and the Back of the House are in optimal condition.

Knowledge and Skills

Education:

College Degree education or equivalent experience in F&B field

Experience:

Experience required in management positions minimum of 2 (two) years
Prior experience in Food & Beverage department is highly desirable

Skills and Abilities:

Requires knowledge of the ability to operate computer equipment
Prior experience in Micros System
Ability to read and speak and write in English and Spanish
Understand and familiar with quality standards and service standards of the hotel
Reasonable cost analysis and cost management skills
Highest level of integrity and transparency
Apply an ethical approach to the outcome of situations
Strong interpersonal and relationship-building skills to work with cross-functional teams and vendors’ delivery man
Reasonable problem-solving, decision-making and conflict resolution skills
Work in a safe, prudent and organized manner

Benefits:

Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
Uniforms: Complimentary Dry Cleaning for Employee Uniforms
Travel: Complimentary room nights at Four Seasons Hotels & Resorts with discounted meals and other services at each location
Training & Development: In-house training workshops for line and management employees
Job Related: Offering complimentary buffet style duty meals
Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

And many more property and location specific benefits

What to Expect:

Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Travel: Earn complimentary rooms nights based on your service period with the Four Seasons with discounted meals and other services at each location
Learning & Development: Extensive online and in –person Leadership development opportunities.
Career Growth: opportunities worldwide at other Four Seasons hotels & resorts.
Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
Uniforms: Complimentary Dry Cleaning for professional attire.
Meals: Be provided with meals in Employee Restaurant & Outlets as per the dining policy.
Wellbeing: Enjoy the opportunity of staying fit by using our Guest Gym & outdoor sports facilities.

About Four Seasons Hotels & Resorts:

Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion and a single-minded dedication to the highest of standards. For nearly 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping. Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s "100 Best Companies to Work For" EVERY YEAR since 1998 and named "Great Place to Work Legend", an honor currently held by only 12 companies in the world.

Service Culture

Currently operating 127 hotels and resorts, and 54 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.

What it is Like to Work for Four Seasons Hotels & Resorts:

At Four Seasons, we guide all of our actions by the Golden Rule: “Treat others the way you would like to be treated.” Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service and a passion for service. As a luxury brand, your work will be also guided by very strict standards to ensure a high level of quality and service at all times. Expect to work hard but have fun and learn along the way, taking your career, experience and skills to the next level. As an added bonus, working with Four Seasons gives you the opportunity to work for an international company and travel all over the world while staying at incredible properties for free!

Learn more by visiting us at:

Company Site:

Our Careers: jobs.fourseasons.com

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