Resultados de pesquisa: 9 vagas
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
...VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including...
...A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.
What will I be doing?
As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen...
R$ 2.538 a R$ 3.000 mensal
...preparo de todas as alimentações, dietas e bebidas, conforme fichas técnicas derivadas do cardápio estipulado pela instituição, no modelo cook and chill, ou tradicional (se solicitado), prezando pela qualidade e sabor, garantindo a satisfação dos clientes e colaboradores;...
...Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and...
...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
...and food preparation activities.
- Assist in obtaining the standardization of the preparations together with 1/2 Officers and Chief Cooks, through the use of the standard recipes.
- Carry out sanitation services in the internal and external areas of the Restaurant.
-...
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
...chef's table.
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