Cost Controller

Cost Controller - Detalhes da Vaga. ● This professional will play a key role in monitoring cost performance, identifying variances, improving internal controls, and supporting both Finance and Operations to ensure efficiency and profitability across F&B outlets. ● What youll be doing: Able to effectively control the Food & Beverage Cost. ● Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. ● Prepare variance analysis for food & beverage and communicating with relevant parties. ● Update and maintain receipts into the systems (FMC). ● Check and verify voids in the POS, WAS, Point soft, Sun & Oasis systems. ● Check and verify discounts on the POS, WAS, Point soft, Sun & Oasis systems. ● Check and verify any happy hours discounts. ● Check and verify all complimentary sales in POS, WAS, Point soft, Sun & Oasis systems. ● Check and verify all staff meals, ENT and staff discounts. ● Check and verify all Event Package meals. ● Check and verify all settlements done on the POS system. ● Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS). ● Check and verify for any lost postings. ● Check the cost of sales in all F&B outlets and ensure that the costs are within budget. ● Check the menu pricing on the POS, WAS, Point soft, Sun & Oasis systems and ensure the correct prices are loaded. ● Tally all end of shift reports generated from all POS, WAS, Point soft, Sun & Oasis tills. ● Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements. ● Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check. ● Responsible for linking the articles and Recipes in Material Control. ● Responsible for preparing daily Food and Beverage Report and distribute to management. ● Responsible for monthly F&B Report and distribute to management. ● Responsible for surprise spot checks at all F&B outlets. ● Prepare Duty Drinks and management report and confirm that this is as per entitlement. ● Prepare the daily and monthly cost report department in relation to cost of sales. ● Prepare daily staff meal cost report. ● Participate in stock taking at the restaurants. ● Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality. ● Check and ensure that no material is issued out from the store without requisition or approval from the respective department head. ● Check and ensure all menu items have a recipe. ● Coordinate with restaurant management and finance to sort out issues pertaining to F&B. ● Update selling prices in POS, WAS, Point soft, Sun & Oasis as per the instruction from authorised persons. ● Maintain the security of the information held by the department. ● Responsible to maintain the Menu Pricing, Consumption and POS, WAS, Point soft, Sun & Oasis systems. ● Any other tasks as and when required by the management. ● About you: Good verbal and written communication skills. ● Good analytics and reporting skills. ● Experience with Accounting System, POS, WAS, Point soft, Sun & Oasis Systems and cost and inventory systems. ● Ability to multitask, work in a fast-paced environment. ● Have a high-level attention to detail. ● Ability to work independently and to collaborate with others to promote an environment of teamwork. ● . Requisitos para participar do processo. ● . O que oferecemos.